Jaipur of Chigwell

Jaipur Garlic Chilli

(Medium) Hot & spicy flavoured chicken sauteed in a rich tomato gravy, heavily infused with fresh garlic and chillies

Bollywood Blast Naga Chicken

(Medium) Slow cooked chicken with a touch of the world's hottest Naga chilli. A truly explosive curry

Lamb Biryani

Bhuna

(Medium Hot) "Bhuna" refers to the cooking process. The spices used in the curry are fried in ghee at a high temperature until they form a paste creating an intense aromatic sauce

Chicken Biryani

Pilau Rice

Chef's Special Biryani

Butter Chicken Delhi Style

(Medium Hot) A mild blend of tomato, dry fenugreek and garlic. This delicious recipe was first conceived in the iconic restaurants of old Delhi, where tandoori-grilled chicken was prepared in a rich tomato butter and cream sauce

Korma

(Mild) Dish dates back to the 16th century. Fragrant spices such as dried coconut, bay leaves, ginger & yogurt slow cooked and braised to create a rich, thick sauce

Tikka Masalla

(Mild) Titled the UK's unofficial dish, smoky tikka pieces served in a rich, creamy curry sauce that's well spiced with ginger, cumin, coriander, amchoor, mace, ground cinnamon and turmeric to create a mild rich sauce