Jaipur of Chigwell

Plain Naan

Bhuna

(Medium Hot) "Bhuna" refers to the cooking process. The spices used in the curry are fried in ghee at a high temperature until they form a paste creating an intense aromatic sauce

Dansak

(Hot) A slightly hot dish using fragrant spices such as Indian bay leaves, cardamon, ginger infused with 4 types of lentils, tomatoes and fenugreek seed a slow cooked to create a thick sauce

Chicken Biryani

Tikka

Marinated in yogurt with mild spices, grilled to perfection & served with a green salad

Chef's Special Biryani

Butter Chicken Delhi Style

(Medium Hot) A mild blend of tomato, dry fenugreek and garlic. This delicious recipe was first conceived in the iconic restaurants of old Delhi, where tandoori-grilled chicken was prepared in a rich tomato butter and cream sauce

Pilau Rice

Korma

(Mild) Dish dates back to the 16th century. Fragrant spices such as dried coconut, bay leaves, ginger & yogurt slow cooked and braised to create a rich, thick sauce

Tikka Masalla

(Mild) Titled the UK's unofficial dish, smoky tikka pieces served in a rich, creamy curry sauce that's well spiced with ginger, cumin, coriander, amchoor, mace, ground cinnamon and turmeric to create a mild rich sauce