Jaipur of Chigwell

Marinated in yogurt with mild spices, grilled to perfection & served with a green salad

(Medium) Slow cooked chicken with a touch of the world's hottest Naga chilli. A truly explosive curry

(Medium Hot) "Bhuna" refers to the cooking process. The spices used in the curry are fried in ghee at a high temperature until they form a paste creating an intense aromatic sauce

(Medium Hot) A mild blend of tomato, dry fenugreek and garlic. This delicious recipe was first conceived in the iconic restaurants of old Delhi, where tandoori-grilled chicken was prepared in a rich tomato butter and cream sauce

(Mild) Dish dates back to the 16th century. Fragrant spices such as dried coconut, bay leaves, ginger & yogurt slow cooked and braised to create a rich, thick sauce

(Mild) Titled the UK's unofficial dish, smoky tikka pieces served in a rich, creamy curry sauce that's well spiced with ginger, cumin, coriander, amchoor, mace, ground cinnamon and turmeric to create a mild rich sauce

Plain, spicy

Red onion salad, mint sauce, mango chutney, red sauce, chutney red sauce, per person

Cucumber, onion

Thinly sliced onions coated in a spiced batter then fried until golden and crisp. Served with salad

lamb, Chicken or Vegetable; Fried Gujarati filo pastries with a warmly seasoned stuffing of your choice. Served with salad.

lamb, Chicken or Vegetable; Fried handmade Gujarati filo pastries with a warmly seasoned stuffing of your choise.

Chicken, lamb or Tandoori Chicken; Gubes of meat marinated in our chef's specially prepared sauce cooked in a tandoori clay oven. Served with salad.

A fine, crispy puri served with a warmly seasoned sauce sauteed in a stuffing of your choice. Served with salad.

A fine, crispy puri served with a warmly seasoned sauce sauteed in a stuffing of your choice. Served with salad.

King prawn sauteed with exotic spices, served on hot, crispy puri (deep fried bread). Served with salad.

King prawn marinated in light spices and flavoured with mint, wrapped in breadcrumbs and deep fried to perfection. Served with salad.

Lamb chop marinated in our chef's specially prepared sauce cooked in a tandoori clay oven.

Grilled minced kebab spiced with cumin and herbs cooked in the tandoori oven. Served with salad.

Onion sauteed sauce infused with garlic, then cooked in our tandoori clay oven. Served with caramelized onion and salad.

Onion sauteed sauce infused with garlic, then cooked in our tandoori clay oven. Served with caramelized onion and salad.

Seasoned minced meat mixed with cheese and garlic then coated in breadcrumbs and deep fried.

Chicken breast pieces marinated in yogurt, herbs and spices, crispy deep fried in oil.

Cubes of Indian cheese with thick cut onions and capsicum, fried in a sweet/garlic chilli sauce

Spinach and shredded potatoes in a gram flour paste, deep fried & served with tamarind sauce

Jumbo king prawns marinated in coconut cream with fresh chopped green chillies.

Scottish crab marinated in light spices and flavoured with mint and fried in our special batter. Served with salad.

Marinated scallops tossed in a frying pan sauted in our special sauce topped with fresh chives

Chicken tikka, lamb tikka, tandoori king prawn & onion bhai. Served with salad.

Grilled salmon & king prawn

Sheek, Shami & Reshmi

Comprises of lamb chop, grilled king prawn, chicken tikka, lamb tikka & onion bhaji.

Marinated in yogurt with mild spices, grilled to perfection & served with a green salad

Delicately marinated in mild spices and baked in the tandoor, grilled to perfection served with a green salad

Tikka dish grilled to perfection and served with freshly grilled onions capsicum & tomatoes. Served with a green salad

The origins of 'Balti' can be traced back to the area of Baltistan, in Northern Pakistan where the people cook in a cast iron wok mixing all ingredients and spices together, bringing a distinct aroma and flavour to the dish. Enjoyed by the whole family together. All Balti dishes are served with naan bread

Lamb minced meat with peas, potatoes, tomatoes, onion & capsicum. Delicately spiced, sweet and sour taste

Balti tropical: chicken, lamb and prawns with carrots, chickpeas, dal, mushrooms, peas and spinach

Made with aubergine, cauliflower, carrots, chickpeas, dal, peas and spinach

A highly flavoured dish with mixed vegetables cooked in olive oil, prepared in a thick sauce of special herbs and medium hot spices. Topped with handmade thinly sliced crispy potatoes

(Medium Hot) Cubes of soft paneer sauteed in a flavourful tomato gravy infused with fresh bell peppers and cumin

(Medium Hot) A mild and blend of onion, tomato, green peppers served in a rich creamy sauce

(Spicy Hot) A robust combination of caramelized onions, tomato, ginger, onions, capsicum and topped with fresh green chillies served in an aromatic sauce

(Medium) A traditional curry cooked with juicy grilled paneer in a creamy tomato sauce

(Hot) Grilled paneer cooked to perfection with onions, peppers & a sauce consisting of yogurt, cherry tomatoes, crushed garlic, ginger and a unique blend of spice

A renowned sweet and spicy king prawn dish cooked with fresh coconut infused with numerous exotic spices and herbs

(Medium Hot) Special award winning dish, cooked with jumbo sized king prawns in their shells marinated in garlic, ginger, coriander, yogurt & herbs with sliced green pepper, red pepper

(Hot) A highly flavoured king prawn dish cooked with olive oil, prepared in a thick sauce of special herbs & medium hot spices topped with handmade, thinly sliced crispy potatoes

A Pasti-Indian dish of jumbo freshwater king prawns prepared in their shell to retain a juicy and succulent texture. Fairly hot.

(Medium) A North Indian highly flavoured dish with king prawns prepared in a thick sauce of special herbs and medium hot spices

(Medium) King prawn sauteed in coconut milk along with sweet-scented Indian spices. Aromatic and silky curry is a popular Bengali recipe from Kolkatta

(Medium) A Keralan dish with king prawns prepared with coconut milk, a touch of mustard and chopped curry leaves

Hot and spicy flavoured king prawn heavily infused with fresh garlic & chillies

(Medium) Grilled king prawns cooked to perfection with onions, peppers & a sauce consisting of yogurt, cherry tomatoes, crushed garlic, ginger & a unique blend of spices

This dish is delicate in colour and flavour. It is a fusion of spice, chilli, coconut milk and gives a real South Indian taste

(Medium) Sea bass marinated in ginger & garlic, grilled in our chef's special sauce

Homestyle medium hot curry with salmon & butter beans, garnished with fresh coriander

(Medium) Homestyle medium hot okra & salmon curry, garnished with fresh coriander

(Medium) Fresh Scottish salmon tikka marinated in yogurt & spices, glazed until golden in our clay oven

(Medium) Shelled Scottish freshwater lobster cooked in Aromatic Stock, Dill, mace and pink peppercorn served with seasoned pilau rice

(Medium) Influences from Thai & Gaan styles, a mix of scallops, king prawns and salmon is prepared with a fiery mix of chillies, vine tomatoes, lychees and mango in a red curry sauce

(Hot) A fiery dish from the west coast of India with coconut and red chilli. One of the spiciest dishes on the Indian sub-continent, this traditional recipe mixes roasted spices with coconut to create a sauce that is bursting with flavour

Spring chicken marinated in herbs, grilled with special minced lamb and cooked in a delicious sauce

This creamy Indian chicken curry with an array of aromatic warm spices, plain yogurt, and coconut milk

(Medium Hot) The word 'Bhuna' refers to the process of browning meat that gives this rich and fragrant dish its name. The recipe combines caramelized onions, tomatoes, bell peppers and ginger in an aromatic brown sauce

Crispy chicken tossed in diced onions, tomatoes, cumin, Kashmiri chilli, black pepper and coriander seeds

(Medium) A highly flavoured chicken dish cooked with olive oil, prepared in a rich sauce of special aromatic herbs & spices topped with handmade, thinly sliced crispy fried potaoes

(medium) Barbecued chicken sauteed with wild mushrooms & fresh onions served on a sizzler

(Medium Hot) A mild blend of tomato, dry fenugreek and garlic. This delicious recipe was first conceived in the iconic restaurants of old Delhi, where tandoori-grilled chicken was prepared in a rich tomato butter and cream sauce

(Medium) Hot & spicy flavoured chicken sauteed in a rich tomato gravy, heavily infused with fresh garlic and chillies

(Medium Hot) Grilled chicken cooked to perfection with onions, peppers & a sauce consisting of yogurt, cherry tomatoes, crushed garlic, ginger and a unique blend of spices

(Medium) Slow cooked chicken with a touch of the world's hottest Naga chilli. A truly explosive curry

(Medium) Tikka dish grilled to perfection, served with fresh grilled onions capsicum and tomatoes, served in a bhuna sauce

(Medium) A highly flavorsome tandoori chicken on the bone dish cooked in an authentic tomato based gravy infused with cardamon, ginger, mace, fenugreek seeds topped with green chillies

(Medium) A renowned spicy lamb mince dish cooked with fresh bell peppers and cumin sauteed in a flavorful tomato gravy

(Medium) Tender pieces of lamb marinated overnight and cooked in yogurt, lentils, garlic, cinnamon and coriander

(Medium) This creamy Indian lamb curry with an array of aromatic warm spices, plain yogurt, and coconut milk

Slow cooked lamb with a touch of the world's hottest Naga chilli. A truly explosive curry

(Medium Hot) Grilled lamb cooked to perfection with onions, peppers & a sauce consisting of yogurt, cherry tomatoes, crushed garlic, ginger & a unique blend of spices

(Medium Hot) Tikka dish grilled to perfection, served with freshly grilled onions capsicum and tomatoes, served in a bhuna sauce

(Hot) Hot & spicy flavoured lamb sauteed in a rich tomato gravy, heavily infused with fresh garlic and chillies

(Fairly Hot) Succulent lamb pieces cooked in tomato and chilli gravy infused with crushed chillies and garlic. A truly explosive curry

A highly flavoured dish with lamb cooked with olive oil, prepared in a rich sauce of special aromatic herbs and spices topped with handmade, thinly sliced crispy Fried potatoes

(Medium) Tender grilled lamb chops with saukora spices, chickpeas, touch of fresh chillies and garlic cooked in a mild to medium sauce

(Medium) Marinated in a rich yogurt, cumin, fenugreek, cardamon and garlic for 12 hours and then slow cooked for 6 hours for tenderness. Served with a rich aromatic gravy

(Medium) Pieces of sliced beef cooked with onion pepper, coriander, garlic & ginger. Medium hot

Slow cooked beef with a touch of the world's hottest Naga chilli. A truly explosive curry

(Hot) This warming curry packs a punch. Very slow cooked with salt, oil, onion, garlic, bay leaf, ginger, tomato paste, turmeric, cinnamon stick, onion and a coriander leaf on top

(Medium Hot) Premium quality beef cooked with our chef's special herbs, authentic Indian spices, peppers and red & green chillies, served with fried onion and coriander leaf on top

(Medium Hot) Tender beef cooked with baby potatoes, tomatoes & fresh herbs. This dish was originally created for the Moghul emperor

(Medium Hot) A highly flavoured chicken dish cooked with olive oil, prepared in a rich sauce of special aromatic herbs and spices topped with handmade, thinly sliced crispy fried potatoes

Succulent 1 beef pieces slow cooked in a rare South Asian wild lemon "Shatkora" sauce, cooked to a dry finish

(Medium) An ambrosial type traditional royal Bengal dish that uses tandoori roasted duck for optimum flavours, cooked with a masala of caramelized onions with a hint of chilli. A home cooked flavoured favourite prepared for special guests

(Medium Hot) Tender duck cooked with baby aubergine, tomatoes & fresh herbs. This dish was originally created for the Moghul emperor

(Hot) Hot & spicy flavoured duck heavily infused with fresh garlic and chillies

A highly flavoured duck dish with cooked in olive oil, prepared in a thick sauce of special herbs and medium hot spices topped with handmade, thinnly sliced, crispy potatoes

Our dum Biryani is prepared with meat marinated in spices overnight and then soaked in yoghurt before cooking. The meat is sandwiched between layers of fragrant long-grained basmati rice, and cooked in 'dum' (steamed) after sealing the handi (vessel) with dough

Our dum Biryani is prepared with meat marinated in spices overnight and then soaked in yoghurt before cooking. The meat is sandwiched between layers of fragrant long-grained basmati rice, and cooked in 'dum' (steamed) after sealing the handi (vessel) with dough

A selection of baked chicken tikka, lamb tikka, tandoori chicken & sheek kebab served with green salad, sizzling onion & naan bread

Tandoori lamb chops marinated in a special blend of spices

A delightful platter of grilled chicken, lamb, king prawn, lamb chop & salmon tikka from our tandoori oven, served with naan bread and green salad

(Mild) Dish dates back to the 16th century. Fragrant spices such as dried coconut, bay leaves, ginger & yogurt slow cooked and braised to create a rich, thick sauce

(Mild) Titled the UK's unofficial dish, smoky tikka pieces served in a rich, creamy curry sauce that's well spiced with ginger, cumin, coriander, amchoor, mace, ground cinnamon and turmeric to create a mild rich sauce

(Mild) A homemade butter infused curry in a creamy sauce with almonds

(Mild) Mildly spiced dish cooked with pineapple

(Medium Hot) Cooked in a thick hot and sour sauce that's well spiced with ginger, cumin, coriander made of vinegar and mixed pickles to give it a great twist

(Hot) A slightly hot dish using fragrant spices such as Indian bay leaves, cardamon, ginger infused with 4 types of lentils, tomatoes and fenugreek seed a slow cooked to create a thick sauce

(Mild) Mild dish cooked in a rich sauce of almond, coconut, cream, pineapple & lychee

(Medium Hot) A hot dish slightly tangy flavour with capsicum & tomatoes

(Hot) A unique blend of yogurt, onions, garlic, ginger and mustard to create a slightly hot, sweet and sour flavor

(Hot) "Jal" refers to hot and fiery. A hot dish sizzling away with onions, green peppers, capsicum, garlic, tomatoes and lots of spice to give it a real kick

(Medium Hot) A classic thick, deep dish sizzling away with onions, capsicum, garlic. tomatoes and lots of spice to give it a real kick

(Medium Hot) "Bhuna" refers to the cooking process. The spices used in the curry are fried in ghee at a high temperature until they form a paste creating an intense aromatic sauce

(Medium Hot) Medium spiced using spinach, ghee, cinnamon & kasuri methi to create a dry, thick curry

(Medium Hot) Medium spiced dish in a light sauce rich in authentic flavor. Tikka is an additional £1

(Hot) Hot and fiery with a piquant flavour. It has a wonderful vibrant deep red brown color and the tanginess from fresh tamarind

(Medium Hot) Originated from Kashmir, Medium spiced dish infused with butter, Greek yogurt, star anise, ginger, smoked paprika and green chillies to create a deep rich sauce

(Fairly Hot) Originated from the Goa region. It's a heavily spiced dish that infuses fresh chillies, cardamon, black pepper, potatoes and fresh tamarind for tanginess

(Medium Hot) Medium spiced using both fried and boiled onions, mixed with capsicum, ginger, garlic and curry leaves to create a rich thick sauce

(Medium Hot) Medium spiced using chickpeas, ghee, cinnamon & kasuri methi to create a dry, thick curry

An epic feast for vegetable lovers, Boiled broccoli sauteed in garam masala, fennel, garlic and lemon juice

A flavorsome dish of aubergines and potatoes sauteed with curry powder, brown mustard & chilli

Seasoned fenugreek leaves and peas cooked in a light sauce of ginger, garlic, fennel and chilli

A traditional medicinal dish used to treat indigestion. A simple dish of Red lentils, baby spinach, curry powder, brown mustard seeds & chilli

A well-loved vegetarian dish that's rich in flavor. Indian cottage cheese diced into sauteed spinach, heavy cream, lemon, garam masala & ginger

Bombay style pan fried sweetcorn cooked in a light sauce of garlic, ginger, curry leaves and garam masala garnished with fresh coriander

Spinach, chickpeas & mixed vegetables cooked in a light sauce of ginger, garlic, fennel and chilli

With influences from Punjab and India, a mix of lentils, red kidney beans slow cooked in ghee, garlic, tomato & garam masala to create a powerful dish

Stir fried spicy potatoes and spring onions cooked in a light sauce of fennel, mace, cardamon and coriander

A simple dish of Red lentils, baby spinach and wild mushrooms sauteed in curry powder, brown mustard & chilli

This potato dish is a traditional Kashmiri favorite, combining the distinct flavours of ginger, fennel, baby potatoes in rich onion, tomato & cashew nut sauce

Tandoori Chicken, Chicken Tikka Masalla, Lamb Bhuna, Prawn Dupiaza, Pilau Rice, Nan & Raita

Balti King Prawn, Chicken Balti, Lamb Balti, Pilau Rice, Nan and Raitha

Onion Bhaji, Sag Bhaji, Aloo Gabi, Vegetable Masalla, Bindi Bhaji, Pilau Rice, Nan & Raita

Basmati rice stir fried in egg, peas & onions

Basmatic rice with prawns, onion, peas & egg

Shredded chicken tikka with garlic